Peters Elworthy & Moore Blind Tasting Event
Date: 15/02/2010
Looking for an unusual corporate dining experience or team building activity? Queens’ College recently arranged a blind tasting event for staff and clients of Peters Elworthy & Moore (PEM).
Shaun Cook, Head Chef at Queens’ College arranged a special menu for PEM which included some very unusual dishes.
The menu included:
Jerusalem Artichoke Soup
Grilled Python with Ginger & Soy
Crocodile Kebabs
Grilled Barramundi with Wasabi Foam
Ostrich Sausage with Red Onion Marmalade
Impala Fillet with Savoy Cabbage
Strawberry Jelly with Basil Sorbet
Wattle seed Panacotta
Pietro Ferri, the College Butler said “The staff had a lot of fun planning the evening, the whole event was a great success.
Sanchia Norris, Private Clients Partner, Peters Elworthy & Moore gave this testimonial:
" Queens' College recently hosted an outstanding marketing evening for Peters Elworthy & Moore (PEM) and one of its more significant clients. The intention was to provide an event that would engender better communication and closer working relationships between the two firms. The theme of the evening was a gastronomy competition where each team had to guess the ingredients used in the recipes tasted and the wine that accompanied each course. The chef created a special menu for us with some very exotic ingredients including python, crocodile and ostrich sausage. Pietro, their sommelier superbly compared the evening on our behalf. The arrangements appeared effortless and this unique event achieved our goals and was extremely well received by all concerned.
I have already recommended the venue to The Prince's Trust Cambridge, and certainly hope that PEM will hold a further event at Queens' in 2010".
If you are looking for an unusual activity to tantalise your taste buds, please contact the Catering and Conference Office at Queens’ College.
Tel: 01223 335592
E-mail: info@queensconferences.com
