This is an archive of past news items posted on the website of Queens' College Cambridge.
Here at Queens’ College, our very own chocolatier and Michelin Star Chef, Hans Schweitzer likes to keep up to date with the latest cooking techniques, ingredients and taste trends. He recently appeared the Anglia Tonight enthralling viewers with his predictions for fine dining in 2006. Some of the trends highlighted by Hans are as follows:
Christmas is sweet for children and staff at Milton Children’s Hospice!
Queens’ College presents Christmas scene made from chocolate and gingerbread
is presented and created by Michelin Star Chef, Hans Schweitzer,
Executive Chef at Queens’ College
Out of this World: Professor Colin Pillinger tells the story behind the mission to the red planet at the Business & Professional Luncheon Club meeting at Queens'
The splendid Old Hall in Queens' College has undergone a majestic refurbishment this year. What was one of the regions most beautiful dining rooms is now even more resplendant.
read more...Queens' was recently selected to host the Launch Dinner of the CU 800 Anniversary Appeal. The Cripps Dining Hall was set to accommodate 280 diners at this prestigious event.
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